May 2012 sees the launch of celebrity-style candy buffets by a new Irish company Be Sweet Occasions. Indulge in one of Hollywood’s latest crazes with a uniquely designed candy buffet that captures the sparkle, glitz and glamour in weddings that exude exquisite flair and taste.
Making your event unique can be a challenge these days. Blow your guests away and customize your own Be Sweet Occassions buffet with experienced designers. The BSO designers create visually stunning displays of delicious and decadent candy, macaroons and petit fours. They have fabulous attention to detail whether it be in creating a vintage-Parisian style or a fun, nostalgic theme –whatever your heart desires! All designs can be completed with candles and ribbon, signature labels, coordinated fabrics and linens, fresh flowers, opulent table accents and even personalised candy bags with each guest’s name!
Be Sweet Occassions is the brainchild of Sarah Murray, an interior designers and event planner, and Bernice Moran , a long haul airline pilot. Last year Sarah and Bernice were honoured to create one of their luxury candy buffets for the wedding of RTÉ’s Daithi O Sé and the New Jersey Rose Rita Talty.
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