Bride and Groom: Katy and Ross
Wedding Date: from 3rd to 6th May 2019
Bride and Groom origins: Scotland
Guests origins: from all over the world
Photographers: Andrea & Federica Tappo
Flower and Decorations: Castello di Montignano
Banqueting: Castello di Montignano
Wedding Planning: Castello di Montignano
Their event lasted 3 days. When the guests arrived at the Castle, they were greeted by the warm welcome of the Bride and Groom and a refreshing glass of Prosecco that started the welcome dinner. The Welcome Dinner was an Umbrian BBQ under the stars, inside the medieval garden of the Castle.
The following day, the Wedding Day, the Bride shared beautiful moments with her bridesmaids and the flower girls inside the charming Fireplace Hall during her preparation.
The Groom got ready in the enchanting suite Arnolfi with his witnesses.
The Civil Ceremony took place in the Park of the Castle surrounded by the breathtaking view on the Monti Martani Hills and in the background the Castle’s Façade. Following the incredible ceremony, aperitif inside the Stone Halls of the Castle and dinner in the Pavillon.
The cutting of the cake, which was done in the pool park illuminated by fairy lights on the olives trees and by the stunning façade of the Castle, was made even more special by the fantastic fireworks.
Then party with DJ set and cocktail bar, all night long!
And for all of them that didn’t want to end this fantastic day, party in the SPA.
The next day, the celebrations continued with a Pizza Day – Pool Party with pizza made by our Chefs in front of the Guests.
The following two tabs change content below.
Kelly is a former wedding planner and a lover of anything pink. She believes that any bride can plan her own wedding, with a few tips and helpful tools.