Traditionally, couples used to preserve the top tier of their wedding cake, because it was considered good luck! This sweet tradition can only be sweet if your wedding cake’s top tier is preserved well!
🍰 Step 1: Share Your Plans with Your Crew
The first thing you’ll want to do is let someone in on your plan to preserve the top tier of your wedding cake. After all, while you’re off enjoying your honeymoon, the last thing you need is to stress over whether the cake has been taken care of! You definitely don’t want to return to find it was tossed out by mistake.
Make sure your wedding planner, best friend, or a trusted family member and your caterer are all in the loop. Your caterer will keep the top tier intact, and your bestie will make sure it safely makes its way home with you!
🍰 Step 2: Storing Your Cake on the Big Day
Whoever takes on the cake preservation job should do so with care! Ask your bestie to gently remove the top tier and any delicate decorations that could make wrapping tricky. Be sure to also take off any cardboard base, as it could affect the cake’s flavor. Next, place the cake in the fridge (uncovered) for about 30 minutes to harden the icing. This step will make sure the frosting doesn’t stick to the wrapping later!
🍰 Step 3: Wrap Your Cake Like a Pro
Once the icing has set, it’s time for the wrapping! Start by covering the entire cake with a snug layer of plastic wrap, ensuring it’s as tight as possible. Use a few layers of plastic wrap (skip the foil for the first layers to avoid freezer burn). Then, wrap it in two layers of foil to lock in freshness. To take it up a notch, store the cake in an airtight container or freezer bag. The more layers, the better! This will keep your cake safe from freezer burn and prevent it from absorbing unwanted smells from other foods.
🍰 Step 4: Freeze Your Cake for Future Enjoyment
Once wrapped, don’t forget to mark the bundle so you know exactly what it is! A simple ribbon or piece of wedding decor is a sweet touch that’ll remind you of your Big Day when you go to dig it out months later.
How to Thaw Your Cake
Start defrosting your cake a day before you plan to eat it. Leave it wrapped in the fridge for 2-3 hours. Afterward, remove the wrapping and let it continue thawing in the fridge. For best results, bring it to room temperature on the counter for a little while before you enjoy a delicious slice of your wedding day memories!
Looking for an epic wedding cake? Take a look at our supplier directory for the BEST wedding cake makers in Ireland.
