It’s not quite mulled wine season yet but mulled cider, well, we’re ready for that! Autumn is the season of harvest after all - the time of year when we add extra spice for warmth and enjoy all the bounty - apples, zingy ginger, tasty toffee and pumpkin spice. Today we’ve found seven spicy cocktail recipes that will add an extra seasonal touch to your drinks reception and get the craic started!
Slow-Cooker spiked mulled cider recipe from Kitchn.
Spicy rosemary and rhubarb margarita recipe from Adventures in Cooking.
Spiked pumpkin horchata recipe from Sugar and Charm.
Fuji apple and sambuca recipe via Shoryu Ramen.
Plum and ginger whiskey sour recipe from A Spicy Perspective.
Spiced mulled sloe gin cocktail recipe from Stylist Magazine.
Spicy pineapple and coconut cocktail from My Heart Beets.
