My OH and I have decided to make our own wedding cake, to save money and to have a better variety of flavours. I'm a keen baker myself, so I'm not so worried about it baking well, but it's still a big task and a lot to take on the week before the wedding (early July this year)! I'm just wondering if anyone else has done this before? I'm concerned about transporting it to the venue, the best way to securely construct it and if advise on the best recipes to use and any other helpful advise and tips!
We want to bake a 3 tier cake, each tear a different type. Any ideas?
Also, how the heck do you get your ticker to show up?!