Hi, first time posting :-) I'm trying to make a 12" square biscuit cake for wedding. I have eaten plenty but never tried to make one myself. I used odlums recipe and made 4 times the amount to fill the tin. I left it out to cool for a few houre and then I put it in the fridge for 24 hours. When I got it out of the tin there's an awful lot of what appears to be fatty deposits in any gaps :-(
I don't know what I did wrong. Used dairy milk chocolate for the recipe. I cut through it to see what centre was like and ut seems ok but how can I avoid the fatty residue ???