30th April 2008 12:52
When I first got pregnant, I made up a chart (had to do something to replace my temping chart!) and marked out how many portions of each food type I was trying to eat (5 fruit/veg, 3 dairy, 3 protein, 9 whole grain, 8 glasses of water) and used that to keep track. I found it the easiest way to check that my diet was well balanced.
Then the morning sickness hit and I just concentrated on finding foods that I [i:2zljc2rg]could[/i:2zljc2rg]eat to survive!
I might go back to keeping track of it again but I'm not sure it's worth the bother. Some days I want loads of milk, other days it's orange juice so I think my body is probably regulating itself fairly well, and as long as I'm sensible about junk food and sweet stuff I think I'll be ok.
One thing that surprised when I started researching pregnancy nutrition a bit was how very ordinary a good diet is. It makes you think about all the mixed messages we are told as women about avoiding this, that and the other.