CocoaMoiselle

From the moment we arrived to Suzanne's consultation room we knew we had picked our cake supplier. Suzanne had laid out vintage tea cups for us and we had tea and sampled the gorgeous cakes. We were very involved in the design and the taste. We decided to have our chocolate biscuit base with more milk than dark chocolate and to include malteasers which was no problem to Suzanne. The best part was that Suzanne delivered our cake to the venue which saved a lot of time and stress for us.