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Dough Kitchen- Woodfired Pizzeria

Dublin
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Reviews for Dough Kitchen- Woodfired Pizzeria

4.9/5
5 reviews
Quality of service4.9/5
Value4.9/5
Responsiveness4.8/5
Flexibility4.8/5
Professionalism4.9/5
Kate Olohan
Added 25th Aug 2016
Wedding 30th Jul 2016
Dave and his crew were absolutley brilliant to deal with I can't reccomend them enough. The pizza was delicious and I even got to make my own pizza which made for fab photos! Gorgeous pizza, great set-up, good value and great team, 10/10!
Tariq & Clare
Added 5th Aug 2016
Wedding 23rd Apr 2016
From the initial conversation all the way through to our wedding day, David was extremely easy to deal with. He was friendly, helpful and professional. We got the pizza as a surprise for our guests and they commented on how amazing it was. The staff were all great at interacting with the guests. This was definitely one of the big highlights of the night and we still have people talking about the pizza :-) We would highly recommend them to everyone!!!
Response from Dough Kitchen- Woodfired Pizzeria
Thanks guys and we where delighted to feed to masses and spread the sourdough pizza revolution #sourdoughpizza #organicpizza #catering #woodfiredcatering
Wayne & Sara
Added 13th Apr 2016
Wedding 20th Mar 2016
I couldn't rate Wedding Wood-Fired Pizza any higher.We had our reception in a country lodge in Co. Kildare & wanted something different for our 95 guests later in the evening.The pizzas were amazing.At least as good as the pizzas I have enjoyed on holidays in Italy.They obviously use the best ingredients.The guys were friendly & worked at an impressive speed to feed our hungry horde.All in all I was delighted we chose them for our reception & I would recommend them to anyone who is planning a party or a function.
keith
Added 12th Apr 2016
Wedding 14th Oct 2015
We had 140 guests catered for. It really added to the occassion.
Sinead and Mark
Added
Wedding 1st Sep 2015
We had a day after wedding at our family home in Kildare and Doughkitchen catered for 150 people. We where overwhelmed at the speed at which they could produce the pizzas. And the Charcuterie and Cheese Boards where a lovely touch
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