The Clarence

6-8 Wellington Quay, Dublin 2, Co. Dublin
 
WEDDINGS @ THE CLARENCE** WEDDINGS IN-STYLE without the pomp & ceremony&#;..'**The Clarence is a perfect fit for small to medium sized weddings, offering the bride and groom the stylish surroundings of Dublin's premier boutique hotel and a refreshing alternative to the pomp & ceremony of a traditional wedding venue. &#;The Clarence offers an ideal location in the city centre on the River Liffey with individually designed rooms and suites, including the famous Penthouse and The Clarence Suite, a refreshing and alternative wedding venue. Being the main function room of the hotel, weddings from - persons can be catered for a sit down meal and up to persons for an evening reception style event. Wedding menu choices range from a simple selection of canapés to a five course dinner. The residents lounge named The Study can be hired out exclusively for pre-wedding drinks.Click here to download Our Wedding PackNew Sunday to Wednesday Package - from &#; per personStarters (chef&#;s starter banquet)Peppered Hereford BeefWith parmesan shavings, arugula and olive oilAssorted Mixed GreensWith selection of dressingsTomato and MozzarellaWith basil oilHummusWith applewood-grilled octopusMarinated Mushroom SaladMarket Dublin bay Fresh Fish EscabecheSquid SaladWith sweet pea and shaved fennel with spicy anchovy and garlic anchovy"Gado Gado"With spicy peanut sauceCoriander and ChiliWith sautéed beef saladThai Charred AsparagusWith garlic chili oilTuna Niçoise SaladYellow Sweet PotatoWith red onion and feta cheeseSoup( 5&#; suppl)Leek and potato soup w/ bleu cheese cream.Cream of cauliflower w/ truffle &#;Chantilly&#;.Roasted plum tomato soup w/ basil mascarpone.Spicy Crab Meat and Sweet Corn Soup. 5&#; supplClassic French Onion SoupCompte croutons and aged sherry.Main courses(choose 2 options from the following)Roasted fillet of Irish salmon, grapefruit and fennel salad, Pea and mint puree, bois boudran sauce.Roasted breast of cornfed chicken, wild mushroom risotto, Crispy pancetta and gravy.Pan fried fillet of Cod, spicy crab crushed potatoes, White wine and shellfish sauce.Pan fried fillet of Seabass, grilled asparagus, baby boiled potaoes, Tomato dressing.Roasted breast of duck, sweet and sour cabbage, gratin &#;dauphinois&#; Orange sauce.Grilled oz rib eye of beef, caramelized onion, hand cut chips, Horseradish cream, green pepper corn sauce.Pan fried fillet of Irish beef, potato darphin, sautéed wild mushroom, Red wine sauce.Desserts(Pastry chef&#;s dessert banquet)Sliced Tropical FruitsHazelnut Royaltine CakeChocolate Pot D'CremeLemon Crème BrûléeBaked Cheesecake with BerriesMascarponePanacottaStarwberry FoolRoasted Pear CrumbleKey Lime PieMini Strawberry FoolFreshly Brewed Coffee and a Selection of Fine TeasSample menuLeek and potato soup------Chef&#;s selection of starters------Roasted fillet of Irish salmon, grapefruit and fennel salad,Pea and mint puree, bois boudran sauce.OrRoasted breast of corn-fed chicken, wild mushroom risotto,Crispy pancetta and gravy.------Pastry chef&#;s selection of dessertsIntroducing the new Seasonal Wedding Packages at The Clarence - Available for Spring, Summer, Autumn and Winter @ &#;. per personFor weddings of guests or more we offer the following special package (This is a sample of the spring package):·&#;Drinks reception on arrival in The Study (which will be reserved exclusively for your party for up to 1 hour before the meal):·&#;Russian Spring Punch - Vodka, Citrus Juice, fresh Raspberries, blended and topped with Prosecco, served with a selection of Canapés·&#;Complimentary hire of The Clarence Suite·&#;4 Course Seasonal Wedding Meal·&#;Half a bottle of House Wine per guest with the wedding meal·&#;A glass of Champagne after the meal to toast The Bride and Groom·&#;Personalised menus, place cards and table plan·&#;Limitless tea light candles for atmospheric lighting·&#;Accommodation - One Deluxe double room for the bride and groom on your wedding night·&#;Personal Wedding Co-ordinator to organise all your wedding details at The Clarence·&#;3 valet car parking spaces for the day of the wedding· Pre-wedding Menu Tasting for the Bride and Groom in our Tea Room Restaurant&#;. per personTerms and conditions apply - see separate notes on your wedding package. The above price is subject to .5% service chargeSample Spring Menu (included in the wedding package)PAN FRIED QUAIL &#;SATAY&#;, CRISPY GREEN VEGETABLE SALAD, SHERRY VINAIGRETTESALMON TARTARE WITH CUCMBER AND DILL CRÈME FRAICHEGRILLED LOIN OF TUNA, NICOISE SALAD~ROASTED PLUM TOMATO SOUP, BASIL AND MASCARPONELEMON AND GINGER SORBETPASSION FRUIT AND IRISH WHISKEY SORBET~PAN FRIED FILLET OF IRISH BEEF, SCALLION MASH, SAUTÉ SPINACH, MADEIRA JUSROASTED BREAST OF CHICKEN, GREEN ASPARAGUS, CRUSHED NEW POTATOES,CHICKEN JUSPAN FRIED FILLET OF SEA BASS, BLANQUETTE OF MUSSELS WITH SAFFRON~RASPBERRY CHOCOLATE TART, RASPBERRY SORBETEXOTIC FRUIT SALAD, MANGO SORBETIRISH AND EUROPEAN CHEESE PLATE, GRAPES, HOMEMADE CRACKERS~COFFEE OR SELECTION OF TEAS WITHHOMEMADE CHOCOLATE TRUFFLESCHOOSE ONE OPTION FROM EACH COURSE&#;Photos courtesy of Mark GriffinFor all enquiries regarding Weddings @ The Clarence, contact our dedicated 'Wedding Co-ordinator':Tel: + (0) Fax: + (0) E-Mail: ease see our weddings page on our website for further details &#; www.theclarence.ie
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