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The Clarence

6-8 Wellington Quay, Dublin 2, Dublin
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WEDDINGS @ THE CLARENCE** WEDDINGS IN-STYLE without the pomp & ceremony&#[phone removed];..'**The Clarence is a perfect fit for small to medium sized weddings, offering the bride and groom the stylish surroundings of Dublin's premier boutique hotel and a refreshing alternative to the pomp & ceremony of a traditional wedding venue. &#[phone removed];The Clarence offers an ideal location in the city centre on the River Liffey with individually designed rooms and suites, including the famous Penthouse and The Clarence Suite, a refreshing and alternative wedding venue. Being the main function room of the hotel, weddings from [phone removed] - [phone removed] persons can be catered for a sit down meal and up to [phone removed] persons for an evening reception style event. Wedding menu choices range from a simple selection of canapés to a five course dinner. The residents lounge named The Study can be hired out exclusively for pre-wedding drinks.Click here to download Our Wedding PackNew Sunday to Wednesday Package - from &#[phone removed];[phone removed] per personStarters (chef&#[phone removed];s starter banquet)Peppered Hereford BeefWith parmesan shavings, arugula and olive oilAssorted Mixed GreensWith selection of dressingsTomato and MozzarellaWith basil oilHummusWith applewood-grilled octopusMarinated Mushroom SaladMarket Dublin bay Fresh Fish EscabecheSquid SaladWith sweet pea and shaved fennel with spicy anchovy and garlic anchovy"Gado Gado"With spicy peanut sauceCoriander and ChiliWith sautéed beef saladThai Charred AsparagusWith garlic chili oilTuna Niçoise SaladYellow Sweet PotatoWith red onion and feta cheeseSoup( 5&#[phone removed]; suppl)Leek and potato soup w/ bleu cheese cream.Cream of cauliflower w/ truffle &#[phone removed];Chantilly&#[phone removed];.Roasted plum tomato soup w/ basil mascarpone.Spicy Crab Meat and Sweet Corn Soup. 5&#[phone removed]; supplClassic French Onion SoupCompte croutons and aged sherry.Main courses(choose 2 options from the following)Roasted fillet of Irish salmon, grapefruit and fennel salad, Pea and mint puree, bois boudran sauce.Roasted breast of cornfed chicken, wild mushroom risotto, Crispy pancetta and gravy.Pan fried fillet of Cod, spicy crab crushed potatoes, White wine and shellfish sauce.Pan fried fillet of Seabass, grilled asparagus, baby boiled potaoes, Tomato dressing.Roasted breast of duck, sweet and sour cabbage, gratin &#[phone removed];dauphinois&#[phone removed]; Orange sauce.Grilled [phone removed]oz rib eye of beef, caramelized onion, hand cut chips, Horseradish cream, green pepper corn sauce.Pan fried fillet of Irish beef, potato darphin, sautéed wild mushroom, Red wine sauce.Desserts(Pastry chef&#[phone removed];s dessert banquet)Sliced Tropical FruitsHazelnut Royaltine CakeChocolate Pot D'CremeLemon Crème BrûléeBaked Cheesecake with BerriesMascarponePanacottaStarwberry FoolRoasted Pear CrumbleKey Lime PieMini Strawberry FoolFreshly Brewed Coffee and a Selection of Fine TeasSample menuLeek and potato soup------Chef&#[phone removed];s selection of starters------Roasted fillet of Irish salmon, grapefruit and fennel salad,Pea and mint puree, bois boudran sauce.OrRoasted breast of corn-fed chicken, wild mushroom risotto,Crispy pancetta and gravy.------Pastry chef&#[phone removed];s selection of dessertsIntroducing the new Seasonal Wedding Packages at The Clarence - Available for Spring, Summer, Autumn and Winter @ &#[phone removed];[phone removed].[phone removed] per personFor weddings of [phone removed] guests or more we offer the following special package (This is a sample of the spring package):·&#[phone removed];Drinks reception on arrival in The Study (which will be reserved exclusively for your party for up to 1 hour before the meal):·&#[phone removed];Russian Spring Punch - Vodka, Citrus Juice, fresh Raspberries, blended and topped with Prosecco, served with a selection of Canapés·&#[phone removed];Complimentary hire of The Clarence Suite·&#[phone removed];4 Course Seasonal Wedding Meal·&#[phone removed];Half a bottle of House Wine per guest with the wedding meal·&#[phone removed];A glass of Champagne after the meal to toast The Bride and Groom·&#[phone removed];Personalised menus, place cards and table plan·&#[phone removed];Limitless tea light candles for atmospheric lighting·&#[phone removed];Accommodation - One Deluxe double room for the bride and groom on your wedding night·&#[phone removed];Personal Wedding Co-ordinator to organise all your wedding details at The Clarence·&#[phone removed];3 valet car parking spaces for the day of the wedding· Pre-wedding Menu Tasting for the Bride and Groom in our Tea Room Restaurant&#[phone removed];[phone removed].[phone removed] per personTerms and conditions apply - see separate notes on your wedding package. The above price is subject to [phone removed].5% service chargeSample Spring Menu (included in the wedding package)PAN FRIED QUAIL &#[phone removed];SATAY&#[phone removed];, CRISPY GREEN VEGETABLE SALAD, SHERRY VINAIGRETTESALMON TARTARE WITH CUCMBER AND DILL CRÈME FRAICHEGRILLED LOIN OF TUNA, NICOISE SALAD~ROASTED PLUM TOMATO SOUP, BASIL AND MASCARPONELEMON AND GINGER SORBETPASSION FRUIT AND IRISH WHISKEY SORBET~PAN FRIED FILLET OF IRISH BEEF, SCALLION MASH, SAUTÉ SPINACH, MADEIRA JUSROASTED BREAST OF CHICKEN, GREEN ASPARAGUS, CRUSHED NEW POTATOES,CHICKEN JUSPAN FRIED FILLET OF SEA BASS, BLANQUETTE OF MUSSELS WITH SAFFRON~RASPBERRY CHOCOLATE TART, RASPBERRY SORBETEXOTIC FRUIT SALAD, MANGO SORBETIRISH AND EUROPEAN CHEESE PLATE, GRAPES, HOMEMADE CRACKERS~COFFEE OR SELECTION OF TEAS WITHHOMEMADE CHOCOLATE TRUFFLESCHOOSE ONE OPTION FROM EACH COURSE&#[phone removed];Photos courtesy of Mark GriffinFor all enquiries regarding Weddings @ The Clarence, contact our dedicated 'Wedding Co-ordinator':Tel: +[phone removed] (0)[phone removed] [phone removed]Fax: +[phone removed] (0)[phone removed] [phone removed]E-Mail: [email removed] see our weddings page on our website for further details &#[phone removed];