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Airfield Estate

Reviews (2) 5/5
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A wedding at Airfield Estate in Dublin is about the different, the unusual! We’ve a history that informs our approach - yet we are far from stuffy. We don’t really do stuffy!

For us it’s very simple: we put you at the centre of everything we do and by working together, create a bespoke wedding day which is in a very real sense is yours.

We can, of course, do all the things that others do, but usually not in the same way. We like to do things a little more relaxed, more honest and tailor make what happens.

We’re fully licensed for civil ceremonies so you can say your “I do’s” under the rose climbing pergola in The Walled Garden and then onto dinner in the majestic settings of Airfield House or Overends Kitchen.

Get in touch and let us make things happen!


2 reviews
Quality of service5.0/5
Review by
Airfield is absolutely beautiful – the house and gardens and restaurant are all fabulous. It was already a place that we were quite fond of because we had visited it a few times before we ever got engaged. It was also ideally located for people coming from all over Ireland and flying into Dublin from various diffferent countries. But, I have to say, I think the biggest thing is that the staff at Airfield are just so genuinely lovely that you almost feel at home there! They were so helpful in terms of meeting our requests for the day from menu choices to extra decorations. On the day, we had a few people with small babies, and they set aside a room for feeding mums and quiet time. The other big thing that made Airfield such a great venue was the food! Their food is phenomenal, and they have so many interesting menu choices for weddings. Everything from the canapes to the meal to the evening snacks were absolutely delicious. Most of their food is sourced from their own farm on their estate and anything they don’t have, they get locally. Our guests are still talking about two things – how friendly and relaxed everyone at the venue was and how unbelievable the food was! We got married there a few months ago and we have been back a few times since because we literally just have the best time every time we visit.
Review by
Before the wedding we already knew and loved Airfield - the relaxed atmosphere, the wonderful fresh food and the staff. Picking Airfield as the venue for our wedding was easy, you just have to see (and taste) the beautiful gardens to fall in love with it. But they exceeded their own promises and our expectations on the day. They put a vast amount of work into making everything look effortless. Our tasting was magical. Claire and Luke, the head chef, talked through the Airfield philosophy of food based on the seasonal produce from their on-site farm and gardens. At one point when we asked about the availability of a particular cut of meat Luke glanced out the window to check the numbers of sheep in the field. When we tasted Luke’s sample menu Fiona’s plan to pick lots of canapes went out the window. We took leadership from Luke who considered the menu, from canapes to evening nibbles, as one continuous, coherent experience. As the wedding was at midsummer, Airfield happened to be preparing a special menu based on the availability of food at that particular time of the year. They offered this to us as an option. We jumped at the opportunity as it reflected the seasonality and freshness that Airfield do so well. This added another layer of excitement to the day as we didn’t know what would be served until it was brought out of the kitchen. We had been so impressed with the knowledge of their own produce from the farm and gardens at the tasting that we felt we could trust them to produce their best food in this way. The feedback from guests amounted to gushing and raving reviews. The combinations of simple ingredients used in exotic ways, and an artistic sense of knowing when to keep things simple delighted everyone. We really felt like they did something special for us. The restaurant with the deck, surrounding pond, and links to the outdoors, the ceremony under the giant trees where we played as children, and the beauty of the walled garden and the old house in summer complimented the rustic but refined food and warm, laid back hospitality. The service from Airfield showed off what these people do very well. They take the simple things seriously and work hard to be very good at what they do. We can’t thank them enough.
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